The fall vibes continue in the Satya Health world! I've been craving a creamy squash soup for weeks now, but I've actually been a bit intimidated with the thought of buying a big old squash and making the soup from scratch. Yep, I know; crazy for the Dietitian to say! For whatever the reason (laziness..), I've strayed away from the homemade pureed soup recipes and instead have been going for the organic boxed versions you get at a health food store. And though quick, easy, and relatively decent tasting when needed in a pinch, I can't even begin to explain how much more AMAZING the real stuff is. Fo' real.
I actually couldn't believe how easy this soup comes together. The longest part is just simply waiting for the butternut squash to roast in the oven. After that, it's a matter of sautéing a few herbs and veg, and whizzing it all up in a blender! I added light coconut milk to the mix as I was really craving a nice creamy, hearty texture. If you prefer to cut the fat, you can omit and just use more vegetable broth. But trust me, that creaminess really makes the soup!Read More